Potato cakes with Caviar
Ingredients for 4 people
- 300g small, firm potatoes
- Salt, pepper, 1 bunch chives
- 1/2 organic lime
- 1 tbsp cream
- 120g crème fraîche
- 50g soft butter
- approx. 50g Caviar
Method
Step 1
Cook the potatoes for about 25 min. in boiling salted water. Wash and dry the lime, grate the zest finely and squeeze out the juice. Mix the zest and juice with the cream and crème fraîche in a bowl until smooth. Season the lime cream with salt and pepper. Wash, dry and finely chop the chives.
Step 2
Peel the cooked potatoes while still warm. In a bowl, crush the potatoes and butter with a fork and mix in the chives.
Step 3
Season the mashed potato with salt. Put four ring cutters (measuring about 4cm Ø) on a baking tray. Fill them with the mixture, pressing it down slightly. Divide the caviar evenly between them. Divide the lime cream between the plates. Place one little pie on each pool of lime and remove the ring.